I have been really into cooking fast meals lately since our day-to-day life has been a little hectic!
I had a coupon for Johnsonville Fully Cooked Dinner Sausages, and went through some recipes on their website to see if anything struck my fancy.
I found a recipe for Three Cheese Italian Sausage with Orzo and Vegetables and went from there.
Here's What You'll Need!
- 1 small onion, chipped
- 1 clove of garlic, minced
- 2 tbs. olive oil
- 3/4 of a cup of orzo (pasta)
- 2 cups of chicken broth
- 1 tsp. Italian seasoning
- 1 package of Johnsonville Fully Cooked Chicken Sausage
Put it All Together!
1. Heat olive oil in a skillet over medium heat. Add onions and garlic to the pan and saute until tender, about 5 minutes.
2. Slice sausage into pieces about 1/2 of an inch thick.
2. Slice sausage into pieces about 1/2 of an inch thick.
3. Add orzo to the pan with the onion and garlic, for about 4 minutes or until the orzo turns slightly brown.
4. Then add the chicken broth, chicken sausage and Italian seasoning. Mix ingredients until combined and bring to a boil. Turn heat to low and cover and simmer for 15 minutes or until most of the liquid has evaporated.
5. Stir and let stand for 5 minutes before serving.
This was a quick and easy weeknight dinner that was packed full of flavor! Enjoy it!
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